Salmon and Corn Patties

Name: Salmon and Corn Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 (14.75 oz) can of salmon, drained and flaked; 1 cup sweet corn, fresh or frozen; 1/4 cup breadcrumbs; 1/4 cup green onions, chopped; 1/4 cup red bell pepper, diced; 1 large egg; 1 teaspoon Dijon mustard; Salt and pepper to taste; Oil for frying

Highlighted under: Healthy Food | Good for You

I absolutely love making salmon and corn patties because they combine two of my favorite ingredients into one delicious dish. These patties are not only quick and easy to prepare, but they also make for a fantastic weeknight meal or a healthy snack. The sweetness of the corn perfectly complements the rich flavors of the salmon, and each bite is packed with nutrients. I often serve them with a zesty dipping sauce to enhance the flavors, making them a hit with family and friends alike.

Created by

The Chefericcooks Team

Last updated on 2026-03-18T16:29:08.960Z

When I first tried making salmon and corn patties, I was amazed at how simple yet flavorful they turned out. The combination of fresh corn and flaky salmon creates a delightful texture that’s satisfying to bite into. Using canned salmon saves a lot of time, but fresh salmon can really elevate the dish if you prefer it. I typically add a squeeze of lemon juice and some fresh herbs to brighten the flavor.

What I found really works is chilling the mixture for a few minutes before forming the patties. It helps them hold together better while cooking and gives the flavors a chance to meld. Pairing the patties with a homemade yogurt sauce or a homemade salsa takes this dish to the next level and makes it a complete meal.

Reasons You'll Love These Salmon and Corn Patties

A delightful blend of flavors and textures
Nutritious, packed with protein and healthy fats
Quick to prepare, perfect for busy weeknights

Perfecting the Patty

Getting the patty texture just right is key. Make sure not to overmix the ingredients; you want to combine them just until everything is incorporated. Overmixing can lead to denser patties instead of the light and tender ones we aim for. If you find the mixture too wet to form patties, adding a bit more breadcrumbs can help absorb excess moisture while maintaining structure.

Chilling the patties before frying can enhance their texture. If you have time, let the formed patties sit in the refrigerator for about 15-30 minutes. This helps them firm up, making them less likely to fall apart during cooking, and allows flavors to meld.

Dipping Sauce Ideas

While the patties are delicious on their own, a zesty dipping sauce can elevate the experience. A quick and easy option is a mixture of Greek yogurt, lemon juice, and a pinch of garlic powder. This adds a creamy and tangy kick that balances the richness of the salmon.

For a sweet-spicy twist, consider a sriracha mayo. Just combine mayonnaise with sriracha and a splash of lime juice. This pairing complements the natural sweetness of the corn and gives a delightful heat that many find irresistible.

Storage and Reheating

If you have leftover patties, storing them properly can maintain their deliciousness. Allow them to cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months. Just ensure they are separated by parchment paper if stacking to prevent sticking.

When reheating, the best method is to use an oven or air fryer set at 350°F (175°C) to bring back their crispiness. Heat for about 10-15 minutes, or until they are warmed through and the edges regain their golden crunch. Avoid microwaving them, as this can lead to sogginess.

Ingredients

Gather these ingredients before you start:

Ingredients

1 (14.75 oz) can of salmon, drained and flaked
1 cup sweet corn, fresh or frozen
1/4 cup breadcrumbs
1/4 cup green onions, chopped
1/4 cup red bell pepper, diced
1 large egg
1 teaspoon Dijon mustard
Salt and pepper to taste
Oil for frying

Now you have all you need to get started on these delicious patties!

Instructions

Follow these steps to make your patties:

Combine Ingredients

In a mixing bowl, combine the flaked salmon, sweet corn, breadcrumbs, green onions, red bell pepper, egg, Dijon mustard, salt, and pepper. Mix until well combined.

Form Patties

Using your hands, shape the mixture into small patties, about 2–3 inches in diameter. Place them on a plate.

Heat Oil

In a skillet, heat a couple of tablespoons of oil over medium heat.

Cook Patties

Carefully add the patties to the skillet, cooking in batches if necessary. Fry for about 3-4 minutes on each side until golden brown and crispy.

Serve

Once cooked, place the patties on a paper towel to absorb excess oil. Serve warm with your favorite dipping sauce.

Enjoy each bite of your delicious salmon and corn patties!

Pro Tips

For added flavor, consider including fresh herbs like dill or parsley into the mixture. These patties freeze well, making them great for meal prep.

Ingredient Substitutions

If you prefer a different flavor profile, consider substituting the salmon with canned tuna or even crab meat, both of which can work well in this recipe. Just ensure they are properly drained and flaked to maintain the correct texture and moisture level.

For a vegetarian option, swap the salmon for mashed chickpeas or black beans. This not only provides a protein alternative but also introduces a different texture and flavor, making it versatile for various diets.

Scaling Up the Recipe

This recipe is easily scalable, making it perfect for larger gatherings or meal prep. Simply multiply the ingredients by the number of servings you desire, but keep in mind the frying space. Overcrowding the pan can lead to uneven cooking, so fry in batches as needed.

If you're planning to make a large batch, consider baking the patties instead. Preheat your oven to 400°F (200°C) and place the formed patties on a lined baking sheet. Bake for 20-25 minutes, flipping halfway through, for a simpler and less hands-on approach.

Questions About Recipes

→ Can I use fresh salmon instead of canned?

Absolutely! Fresh salmon will give you a richer flavor and is a great alternative. Just make sure to cook it first before adding it to the mixture.

→ What can I serve with salmon and corn patties?

They pair well with a yogurt sauce, salsa, or even a fresh side salad.

→ Can I make these patties in advance?

Yes, you can prepare the mixture ahead of time and refrigerate it until you're ready to cook. Just be sure to form the patties just before cooking for the best results.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze uncooked patties for future use.